Designed first as a workhorse espresso, calm and repeatable under pressure. Happy in plunger, filter or moka pot when you’re off the clock.

Sweet caramel and ripe fruit lead the cup, with gentle acidity and a rounded structure.
Calm, balanced, and layered rather than sharp.

A gently bold roast for espresso-roasted sweetness and balance. Tailored for consistent results and gentle wake-up when you rise.

Maple sweetness leads, with cacao and toasted nuttiness through the finish.
Clean, medium-bodied, with a gentle citrus lift rather than sharp acidity.